Cite
APA Citation
Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (Eds.) (2014). Engineering Properties of Foods. Baca Raton, FL : Taylor and Francis. http://access.bl.uk/ark:/81055/vdc_100044777302.0x000001
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Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (Eds.) (2014). Engineering Properties of Foods. Baca Raton, FL : Taylor and Francis. http://access.bl.uk/ark:/81055/vdc_100044777302.0x000001