Cite
HARVARD Citation
Rao, M. et al. (eds.) (2014) Engineering Properties of Foods. [Online]. Baca Raton, FL : Taylor and Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100044777302.0x000001
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Rao, M. et al. (eds.) (2014) Engineering Properties of Foods. [Online]. Baca Raton, FL : Taylor and Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100044777302.0x000001