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MLA Citation
P. L. H McSweeney et al., editors. Cheese chemistry, physics and microbiology.. London, United Kingdom : Academic Press is an imprint of Elsevier, 2017. http://access.bl.uk/ark:/81055/vdc_100044352337.0x000001
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P. L. H McSweeney et al., editors. Cheese chemistry, physics and microbiology.. London, United Kingdom : Academic Press is an imprint of Elsevier, 2017. http://access.bl.uk/ark:/81055/vdc_100044352337.0x000001