Cite
APA Citation
McSweeney, P. L. H., Fox, P. F., Cotter, P. (. D., & Everett, D. W. (Eds.) (2017). Cheese chemistry, physics and microbiology.. London, United Kingdom : Academic Press is an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100044352337.0x000001