1. By the Atlantic : the food and cooking of south west France and Spain /: the food and cooking of south west France and Spain. (2016) Authors: Conran, Caroline Record Type: Book Extent: 1 online resource (300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Goose fat & garlic : country recipes from south-west France /: country recipes from south-west France. (2018) Authors: Strang, Jeanne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗