1. Barges & bread : canals & grain to bread & baking /: canals & grain to bread & baking. (2019) Authors: Murrell, Di Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. By the Atlantic : the food and cooking of south west France and Spain /: the food and cooking of south west France and Spain. (2016) Authors: Conran, Caroline Record Type: Book Extent: 1 online resource (300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cherries & mulberries : growing and cooking /: growing and cooking. (2018) Other Names: Hunter, Jane McMorland Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Damsons : an ancient fruit in the modern kitchen /: an ancient fruit in the modern kitchen. (2018) Authors: Gothie, Sarah Conrad Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. First catch your gingerbread. (2020) Authors: Bilton, Sam Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food worth fighting for : from food riots to food banks /: from food riots to food banks. (2016) Authors: Sutton, Josh Record Type: Book Extent: 1 online resource (208 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Outdoor ovens : if you can't stand the heat, go al fresco /: if you can't stand the heat, go al fresco. (2019) Authors: Sutton, Josh Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sud de France. (2012) Authors: Conran, Caroline Record Type: Book Extent: 1 online resource (330 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗