Cite
APA Citation
Ray, R. C., & Rosell, C. M. (Eds.) (2017). Microbial enzyme technology in food applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100042251841.0x000001
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Ray, R. C., & Rosell, C. M. (Eds.) (2017). Microbial enzyme technology in food applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100042251841.0x000001