Cite
MLA Citation
Peter P Purslow, editor. New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing, 2017. http://access.bl.uk/ark:/81055/vdc_100042307320.0x000001
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Peter P Purslow, editor. New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing, 2017. http://access.bl.uk/ark:/81055/vdc_100042307320.0x000001