Cite
APA Citation
Purslow, P. P. (Eds.) (2017). New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing. http://access.bl.uk/ark:/81055/vdc_100042307320.0x000001
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Purslow, P. P. (Eds.) (2017). New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing. http://access.bl.uk/ark:/81055/vdc_100042307320.0x000001