1. Au revoir to all that : the rise and fall of french cuisine.: the rise and fall of french cuisine. (2009) Other Names: Steinberger, Michael Record Type: Book Extent: 1 online resource (243 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plats du jour : a journey to the heart of French food /: a journey to the heart of French food. (2011) Other Names: Black, William, 1954- Record Type: Book Extent: 1 online resource (416 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Savoir-faire : a history of food in France /: a history of food in France. (2020) Authors: Tebben, Maryann Bates Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗