Cite
HARVARD Citation
Unknown (2009) Au revoir to all that : the rise and fall of french cuisine.. [Online]. London New York : Bloomsbury. Available from: http://access.bl.uk/ark:/81055/vdc_100037749182.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Unknown (2009) Au revoir to all that : the rise and fall of french cuisine.. [Online]. London New York : Bloomsbury. Available from: http://access.bl.uk/ark:/81055/vdc_100037749182.0x000001