All about ices, jellies and creams. (2013)

Record Type:: Book
Title:: All about ices, jellies and creams. (2013)
Main Title:: All about ices, jellies and creams
Further Information:: Note: Henry G. Harris and S.P. Borella.
Other Names:: Harris, Henry G
Borella, S. P
Publisher Details:: Place of publication not identified : Routledge
Publication Date:: 2013
Extent:: 1 online resource (200 pages)
Subjects:: 641.86
Ice cream, ices, etc
Jam
Jelly
Ice cream, ices, etc
Jam
Jelly
Languages:: English
ISBNs:: 9781136184321
1136184325
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.99021
Ingest File:: 02_184.xml