1. Five seasons of jam. (2018) Authors: O'Brien, Lillie Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preserves & pickles : 100 traditional and creative recipe for jams, jellies, pickles and preserves /: 100 traditional and creative recipe for jams, jellies, pickles and preserves. (2021) Authors: Nicol, Gloria Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A year on the farm : recipes and stories from my Tasmanian tree change /: recipes and stories from my Tasmanian tree change. (2014) Authors: Wise, Sally Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of preserves : a seasonal guide to making your own /: a seasonal guide to making your own. (2022) Authors: Wildsmith, Lindy Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more. (2013) Other Names: Duffy, Allison Carroll Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The jam maker's garden : grow your own seasonal preserves /: grow your own seasonal preserves. (2017) Authors: Farrell, Holly Other Names: (Photographer) Ingram, Jason photographer. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Book of jam : 70 mouthwatering recipes for jams, marmalades and other preserves /: 70 mouthwatering recipes for jams, marmalades and other preserves. (2021) Authors: Lewis, Sara Other Names: National Trust (Great Britain), issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. All about ices, jellies and creams. (2013) Other Names: Harris, Henry G; Borella, S. P Record Type: Book Extent: 1 online resource (200 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗