1. Handbook of preserves : a seasonal guide to making your own /: a seasonal guide to making your own. (2022) Authors: Wildsmith, Lindy Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more. (2013) Other Names: Duffy, Allison Carroll Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. All about ices, jellies and creams. (2013) Other Names: Harris, Henry G; Borella, S. P Record Type: Book Extent: 1 online resource (200 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗