Cite
APA Citation
Frias, J., Martinez-Villaluenga, C., & Peñas, E. (Eds.) (2017). Fermented foods in health and disease prevention. Amsterdam : Elsevier. http://access.bl.uk/ark:/81055/vdc_100037294193.0x000001
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Frias, J., Martinez-Villaluenga, C., & Peñas, E. (Eds.) (2017). Fermented foods in health and disease prevention. Amsterdam : Elsevier. http://access.bl.uk/ark:/81055/vdc_100037294193.0x000001