Advances in food rheology and its applications. (2016)

• Record Type: Book
• Further Information: Note: Edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
• Editors: Ahmed, Jasim; Ptaszek, Pawel; Basu, Santanu
• Contents: 1. Food rheology, development and importance to food industry Part I: Advances in Food Rheology 2. Relationship between Rheology and Food Microstructure 3. Dynamics of Thixotropic Liquids and Time Dependency 4. From Rheology to Tribology: Applications of Tribology in Studying Food Oral Processing and Texture Perception 5. Large Amplitude Oscillatory Shear (LAOS) Measurement and Fourier-Transform Rheology: Application to Food 6. Extensional Rheology in Food Processing 7. Applications of Rheological Data into the Food Industry 8. Microrheology and Particle Tracking in Food Gels and Emulsions 9. Influence of Fibers and Particle Size Distribution on Food Rheology 10. Time-Temperature Superposition Principles: Applications to Food System Part II: Product Specific Studies in Rheology 11. Rheology, microstructure, and functionality of cheese 12. Creep and oscillatory rheology relationship for bread dough 13. Fundamental and Empirical Rheological Properties of Gluten-free Bread Doughs and Gluten free Cake Batters 14. Food Gels: Gelling Process and New Applications 15. Influence of Sugar Substitute in Rheology of Fruit Gel 16. Structure and rheology of gelatin gels 17. Rheology and Texture of Basil Seed Gum: A New Hydrocolloid Source 18. Interfacial rheology of foam structure and properties of food 19. Structuring Food Emulsions in the Gastrointestinal Tract to Modify Lipid Digestion 20. Nanoemulsion-based Delivery Systems as Influenced by Particle Size and Stability 21. Advances in Yield Stress Measurement for Chocolate
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 664; Rheology; Food
• Languages: English
• ISBNs: 9780081004326
• Related ISBNs: 9780081004319
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.