1. Masked mycotoxins in food : formation, occurrence and toxicological relevance /: formation, occurrence and toxicological relevance. ([2015]) Editors: Dall'Asta, Chiara; Berthiller, F (Franz) Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Trichothecene Mycotoxicosis Pathophysiologic Effects (1989) : Volume II.: Volume II. (2017) Other Names: Beasley, Val Richard Record Type: Book Extent: 1 online resource (207 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗