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HARVARD Citation
Jarvis, B. (2016) Statistical aspects of the microbiological examination of foods. [Online]. London, UK : Academic Press is an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100035403561.0x000001
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Jarvis, B. (2016) Statistical aspects of the microbiological examination of foods. [Online]. London, UK : Academic Press is an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100035403561.0x000001