Cite
APA Citation
Jarvis, B. (. (2016). Statistical aspects of the microbiological examination of foods. London, UK : Academic Press is an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100035403561.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jarvis, B. (. (2016). Statistical aspects of the microbiological examination of foods. London, UK : Academic Press is an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100035403561.0x000001