Food : the definitive guide /: the definitive guide. (©1994)
- Record Type:
- Book
- Title:
- Food : the definitive guide /: the definitive guide. (©1994)
- Main Title:
- Food : the definitive guide
- Further Information:
- Note: Tom Coultate and Jill Davies.
- Other Names:
- Coultate, T. P (Tom P.)
Davies, Jill - Contents:
- What are people eating? -- The quality diet -- Choosing food -- Fats (and oils) -- Carbohydrates -- Proteins -- Minerals and vitamins -- The non-nutrients -- Not just nutrients -- Evaluating your diet.
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 1994
- Copyright Date:
- 1994
- Extent:
- 1 online resource (167 pages), illustrations
- Subjects:
- 641.3
641.1
Chemistry
Food
Dietaries
COOKING -- General
TECHNOLOGY & ENGINEERING -- Food Science
Dietaries
Food
Voeding
Electronic books - Languages:
- English
- ISBNs:
- 9781847550910
1847550916 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.83884
- Ingest File:
- 01_112.xml