Food : the definitive guide /: the definitive guide. (©1994)

• Record Type: Book
• Further Information: Note: Tom Coultate and Jill Davies.
• Other Names: Coultate, T. P (Tom P.); Davies, Jill
• Contents: What are people eating? -- The quality diet -- Choosing food -- Fats (and oils) -- Carbohydrates -- Proteins -- Minerals and vitamins -- The non-nutrients -- Not just nutrients -- Evaluating your diet.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 1994
• Copyright Date: 1994
• Extent: 1 online resource (167 pages), illustrations
• Subjects: 641.3; 641.1; Chemistry; Food; Dietaries; COOKING -- General; TECHNOLOGY & ENGINEERING -- Food Science; Dietaries; Food; Voeding; Electronic books
• Languages: English
• ISBNs: 9781847550910; 1847550916
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.