Cite
HARVARD Citation
Jacobsen, R. (2016) The Essential Oyster : A Salty Appreciation of Taste and Temptation. [Online]. New York : Bloomsbury USA. Available from: http://access.bl.uk/ark:/81055/vdc_100035020241.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jacobsen, R. (2016) The Essential Oyster : A Salty Appreciation of Taste and Temptation. [Online]. New York : Bloomsbury USA. Available from: http://access.bl.uk/ark:/81055/vdc_100035020241.0x000001