The Essential Oyster : A Salty Appreciation of Taste and Temptation /: A Salty Appreciation of Taste and Temptation. (2016 copyright 2016)

Record Type:
Book
Title:
The Essential Oyster : A Salty Appreciation of Taste and Temptation /: A Salty Appreciation of Taste and Temptation. (2016 copyright 2016)
Main Title:
The Essential Oyster : A Salty Appreciation of Taste and Temptation
Further Information:
Note: Rowan Jacobsen.
Authors:
Jacobsen, Rowan
Publisher Details:
New York : Bloomsbury USA
Publication Date:
2016
Extent:
1 online resource (304 pages)
Subjects:
641.694
Cooking -- Specific Ingredients -- Seafood
Cooking with fish & seafood
Oyster culture
Cooking (Oysters)
Electronic books
Languages:
English
ISBNs:
9781632862570
1632862573
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.81718
Ingest File:
01_067.xml