Culinary Capital. (2012)

• Record Type: Book
• Further Information: Note: Peter Naccarato and Kathleen LeBesco.
• Other Names: Naccarato, Peter, 1970-; LeBesco, Kathleen, 1970-
• Contents: Cover; Half Title; Title; Copyright; Dedication; Contents; Acknowledgments; 1 Defining Culinary Capital; 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement; 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation; 4 Democratizing Taste?: Culinary Capital in the Digital Age; 5 Culinary Resistance: State Fairs, Competitive Eating, and "Junk" Foodies; Conclusion; Notes; Works Cited; Index.
• Publisher Details: London : Bloomsbury Publishing
• Publication Date: 2012
• Extent: 1 online resource (272 pages)
• Subjects: 394.12; Cultural studies; Food -- Cross-cultural studies; Food habits -- Cross-cultural studies; Food consumption -- Cross-cultural studies; COOKING -- General; Food; Food consumption; Food habits; Media studies; TV & society; Sociology & anthropology; Social Science -- Sociology -- General; Social Science -- Agriculture & Food; Social Science -- Anthropology -- Cultural; Food & society; Electronic books; Cross-cultural studies
• Languages: English
• ISBNs: 9780857854155; 0857854151
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.