Cite
HARVARD Citation
Pareek, S. (eds.) (2016) Fresh-cut fruits and vegetables : technology, physiology, and safety. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100035215130.0x000001
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Pareek, S. (eds.) (2016) Fresh-cut fruits and vegetables : technology, physiology, and safety. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100035215130.0x000001