1. Fresh-cut fruits and vegetables : technology, physiology, and safety /: technology, physiology, and safety. (2016) Editors: Pareek, Sunil Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit and vegetable flavour : recent advances and future prospects /: recent advances and future prospects. (2008) Other Names: Brückner, Bernhard; Wyllie, S. Grant Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗