Cite
APA Citation
Hingley, M. K. (2016). The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity. Farnham, Surrey : Gower. http://access.bl.uk/ark:/81055/vdc_100029666984.0x000001
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Hingley, M. K. (2016). The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity. Farnham, Surrey : Gower. http://access.bl.uk/ark:/81055/vdc_100029666984.0x000001