The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity /: marketing opportunities from ethnic, religious and cultural diversity. (2016)

Record Type:
Book
Title:
The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity /: marketing opportunities from ethnic, religious and cultural diversity. (2016)
Main Title:
The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity
Further Information:
Note: Edited by Adam Lindgreen, Martin Hingley.
Authors:
Hingley, Martin K
Editors:
Lindgreen, Adam
Hingley, Martin K
Publisher Details:
Farnham, Surrey : Gower
Publication Date:
2016
Extent:
1 online resource
Subjects:
381.41089
Ethnic food industry
Food -- Social aspects
Food preferences
Minority consumers
Languages:
English
ISBNs:
9781317022954
Related ISBNs:
9781317022961
9781317022947
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.52217
Ingest File:
02_174.xml