Cite
HARVARD Citation
Lakkis, J. (eds.) (2016) Encapsulation and controlled release technologies in food systems. [Online]. Chichester, West Sussex : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100029246917.0x000001
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Lakkis, J. (eds.) (2016) Encapsulation and controlled release technologies in food systems. [Online]. Chichester, West Sussex : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100029246917.0x000001