Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /: proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. (2005)
- Record Type:
- Book
- Title:
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /: proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. (2005)
- Main Title:
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
- Further Information:
- Note: Edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
- Other Names:
- Cauvain, Stanley P
Salmon, Susan S
Young, Linda S
Campden & Chorleywood Food Research Association. - Contents:
- Cover; USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK; COPYRIGHT; CONTENTS; PREFACE; PART I KEYNOTE LECTURES; CONGRESS WELCOME ADDRESS; OPENING TECHNICAL ADDRESSSUPPORTING THE PATH FROM WHEAT GENOMICS TO ASLICE OF BREAD; INTRODUCTION; THE PATH; ABOUT HGCA; TRAVELLING THE PATH; CEREAL VARIETIES; PRODUCING THE GRAIN; SAFETY OF THE GRAIN; DELIVERING THE GRAIN; DEVELOPING PRODUCTS; NUTRITION; EDUCATION ON THE PATH; SUMMARY; PART II WHEAT BREEDING AROUND THE WORLD. Evaluation of wheat quality for the uk in thehgca recommended list systemabstract; introduction; the market for wheat in the uk; the uk framework for variety testing; conclusion; references; breeding bread making varieties foreuropean markets; abstract; introduction; genetics of breadmaking quality; market profiles; uk; quality tests used in the different territories; future developments; conclusion; reference; selection of breeders' lines for wheat quality:australian innovations; abstract; introduction; very small-scale quality testing; protein markers for dough quality. IMMUNOASSAYS TO IDENTIFY SPECIFIC PROTEIN MARKERSDNA TESTING; PRACTICAL APPLICATION OF DNA MAPPING IN BREEDING; REFERENCES; WHEAT BREEDING IN AUSTRALIA; ABSTRACT; INTRODUCTION; THE ENVIRONMENT; CROP PRODUCTION AND QUALITY TYPES; QUALITY TYPES AND BREEDING CHALLENGES; DELIVERY OF BREEDING IN AUSTRALIA, BREEDING CHALLENGES; ROLES OF THECover; USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK; COPYRIGHT; CONTENTS; PREFACE; PART I KEYNOTE LECTURES; CONGRESS WELCOME ADDRESS; OPENING TECHNICAL ADDRESSSUPPORTING THE PATH FROM WHEAT GENOMICS TO ASLICE OF BREAD; INTRODUCTION; THE PATH; ABOUT HGCA; TRAVELLING THE PATH; CEREAL VARIETIES; PRODUCING THE GRAIN; SAFETY OF THE GRAIN; DELIVERING THE GRAIN; DEVELOPING PRODUCTS; NUTRITION; EDUCATION ON THE PATH; SUMMARY; PART II WHEAT BREEDING AROUND THE WORLD. Evaluation of wheat quality for the uk in thehgca recommended list systemabstract; introduction; the market for wheat in the uk; the uk framework for variety testing; conclusion; references; breeding bread making varieties foreuropean markets; abstract; introduction; genetics of breadmaking quality; market profiles; uk; quality tests used in the different territories; future developments; conclusion; reference; selection of breeders' lines for wheat quality:australian innovations; abstract; introduction; very small-scale quality testing; protein markers for dough quality. IMMUNOASSAYS TO IDENTIFY SPECIFIC PROTEIN MARKERSDNA TESTING; PRACTICAL APPLICATION OF DNA MAPPING IN BREEDING; REFERENCES; WHEAT BREEDING IN AUSTRALIA; ABSTRACT; INTRODUCTION; THE ENVIRONMENT; CROP PRODUCTION AND QUALITY TYPES; QUALITY TYPES AND BREEDING CHALLENGES; DELIVERY OF BREEDING IN AUSTRALIA, BREEDING CHALLENGES; ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT; ABSTRACT; INTRODUCTION; U.S. WHEAT BREEDING PROGRAM; ARS, REGIONAL WHEAT QUALITY LABORATORIES (RWQLs); SOFT WHEAT QUALITY LABORATORY (SWQL), WOOSTER, OH. Hard winter wheat quality lab (hwwql), manhattan, kswestern wheat quality laboratory (wwql), pullman, wa; hard red spring and durum wheat quality laboratory (hrs & dwql), fargo, nd; conclusions; wheat breeding in the great plains of north america -- past, present and future; abstract; introduction; history of breeding efforts in the hard winter wheatregion; current breeding targets; shifting emphases in wheat breeding in the great plains; future trends in wheat breeding in the great plains; breeding for improved stability in bread-making quality; abstract; introduction; materials and methods. RESULTS AND DISCUSSIONACKNOWLEDGEMENTS; REFERENCES; PART lll THE POTENTIAL FOR USING OTHER CEREALS; DEVELOPMENTS IN SORGHUM BREAD MAKING; ABSTRACT; INTRODUCTION; MALTING; LACTIC ACID FERMENTATION; STARCH PRE-GELATINISATION; ALKALI TREATMENT OF DOUGH; CONCLUSIONS; REFERENCES; NEW DEVELOPMENTS IN SORGHUM PROTEINS; ABSTRACT; INTRODUCTION; SORGHUM DIGESTIBILITY; PLASTICS FROM SORGHUM PROTEIN; ACKNOWLEDGEMENTS; REFERENCES; COMPARISON OF THE BREADMAKING POTENTIAL OF DIFFERENT SORGHUM HYBRIDS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSIONS; REFERENCES. … (more)
- Publisher Details:
- Cambridge, England Boca Raton, Florida : Woodhead Publishing Limited CRC Press
- Publication Date:
- 2005
- Copyright Date:
- 2005
- Extent:
- 1 online resource (593 pages), illustrations
- Subjects:
- 661.8
Grain -- Industrial applications -- Congresses
Grain -- Congresses
Cereal products
Grain
Grain -- Industrial applications
Cereal products
Grain
Grain -- Industrial applications
Electronic books
Conference papers and proceedings - Languages:
- English
- ISBNs:
- 9781845690632
- Related ISBNs:
- 184569063X
9781845694791
9780849337710 - Notes:
- Note: Online resource; title from PDF title page (ebrary, viewed February 14, 2014).
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.43722
- Ingest File:
- 01_118.xml