1. Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /: proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. (2005) Other Names: Cauvain, Stanley P; Salmon, Susan S; Young, Linda S; Campden & Chorleywood Food Research Association. Record Type: Book Extent: 1 online resource (593 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Industrial carbon and graphite materials : raw materials, production and applications /: raw materials, production and applications. (2020) Editors: Frohs, Wilhelm; Jaeger, Hubert Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current status and future scope of microbial cellulases. (2021) Editors: Tuli, Deepak K; Kuila, Arindam Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of heterocycles in the design of drugs and agricultural products. (2021) Editors: Meanwell, Nicholas Andrew; Lolli, Marco L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carbon nitride nanostructures for sustainable energy production and environmental remediation. (2021) Editors: Eid, Kamel; Abdullah, Aboubakr M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitin and chitosan : physicochemical properties and industrial applications /: physicochemical properties and industrial applications. (2021) Editors: Berrada, Mohammed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advanced catalysis for drop-in chemicals. (2021) Editors: Sudarsanam, Putla; Li, Hu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Databook of antioxidants. (2020) Authors: Wypych, Anna; Wypych, George Other Names: Wypych, George Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Handbook of antioxidants. (2020) Authors: Wypych, George Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Amino acid fermentation. (2017) Editors: Yokota, Atsushi; Ikeda, Masato Record Type: Book Extent: 1 online resource (310 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗