Wine science : principles and applications /: principles and applications. (2008)

• Record Type: Book
• Further Information: Note: Ronald S. Jackson.
• Other Names: Jackson, Ron S
• Contents: Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health.
• Edition: 3rd ed
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2008
• Extent: 1 online resource (776 pages)
• Subjects: 663.2; Wine and wine making; Viticulture
• Languages: English
• ISBNs: 9780080568744; 0080568742
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.