Phase transitions in foods. (1995)

• Record Type: Book
• Further Information: Note: Yrjö H. Roos.
• Other Names: Roos, Yrjö H
• Contents: 1. Introduction to Phase Transitions -- 2. Physical State and Molecular Mobility -- 3. Methodology -- 4. Water and Phase Transitions -- 5. Food Components and Polymers -- 6. Prediction of the Physical State -- 7. Time-Dependent Phenomena -- 8. Mechanical Properties -- 9. Reaction Kinetics -- 10. Food Processing and Storage.
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 1995
• Extent: 1 online resource (360 pages)
• Subjects: 664; Food -- Composition; Phase transformations (Statistical physics); Aliments -- Composition; Transitions de phase; Food -- Composition; Phase transformations (Statistical physics); MECÂNICA ESTATÍSTICA; ALIMENTOS; COMPOSIÇÃO DE ALIMENTOS; Aliments -- Composition; Transitions de phase; Lebensmittel; Phasenumwandlung
• Languages: English
• ISBNs: 9780080538730; 0080538738
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.