Wine science : principles, practice, perception /: principles, practice, perception. ([2000])

• Record Type: Book
• Further Information: Note: Ron S. Jackson.
• Authors: Jackson, Ron S
• Contents: *Introduction; *Grape Species and Varieties; *Grapevine Structure and Function; *Vineyard Practice; *Site Selection and Climate; *Chemical Constituents of Grapes and Wine; *Fermentation; *Postfermentation Treatments and Related Topics; *Specific and Distinctive Wine Styles; *Wine Laws, Authentication, and Geography; *Sensory Perception and Wine Assessment; *Wine, Health, and Food; *Glossary; *Index
• Edition: Second edition
• Publisher Details: San Diego : Academic Press
• Publication Date: 2000
• Extent: 1 online resource, illustrations
• Subjects: 663.2; Wine and wine making; Viticulture
• Languages: English
• ISBNs: 9780080489865; 0080489869
• Related ISBNs: 012379062X
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.