Cite
HARVARD Citation
Cresci, G. (eds.) (2015) Nutrition support for the critically ill patient : a guide to practice. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044612473.0x000001
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Cresci, G. (eds.) (2015) Nutrition support for the critically ill patient : a guide to practice. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044612473.0x000001