Nutrition support for the critically ill patient : a guide to practice /: a guide to practice. (2015)

• Record Type: Book
• Further Information: Note: Edited by Gail Cresci.
• Editors: Cresci, Gail
• Contents: METABOLIC ALTERATIONS IN THE CRITICALLY ILL: COMPARISON OF NONSTRESSED AND STRESSED STATES; ; Organic Response to Stress; Maria Isabel Toulson Davisson Correia ; ; Carbohydrate Metabolism: A Comparison of Stress and Nonstress States ; Mary Marian and Susan Roberts ; ; Protein and Amino Acid Metabolism: Stress versus Nonstress States ; Gail A. Cresci ; ; Lipid Metabolism: Stress versus Nonstress States ; Dan L. Waitzberg, Raquel S. Torrinhas, and Letícia De Nardi ; ; NUTRIENTS FOR THE CRITICALLY ILL ; ; Nutrition Assessment and Monitoring ; Kavitha Krishnan and Michael D. Taylor ; ; Energy Expenditure in the Critically Ill Patient ; David Frankenfield ; ; Macronutrient Requirements: Carbohydrate, Protein, and Fat ; Michael D. Taylor, Kavitha Krishnan, Jill Barsa, and Kendra Glassman Perkey ; ; Micronutrient and Antioxidant Therapy in Adult Critically Ill Patients ; Krishnan Sriram ; ; Fluid, Electrolyte, and Acid-Base Requirements in the Critically Ill Patient ; Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo ; ; Gut Microbiome in the Critically Ill ; Gail A. Cresci ; ; DELIVERY OF NUTRITION THERAPY IN THE CRITICALLY ILL ; ; Parenteral versus Enteral Nutrition ; Gail A. Cresci ; ; Vascular Access in the Critically Ill Patient ; Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger ; ; Enteral Feeding Access in the Critically Ill Patient ; Beth Taylor and John E. Mazuski ; ; Parenteral Formulations ; Michael Christensen ; ; Enteral Formulations ; Ainsley M. Malone ; ; Complications of Parenteral Nutrition ; Mandy L. Corrigan ; ; Enteral Feeding Challenges ; Carol Rees Parrish, Joe Krenitsky, and Kendra Glassman Perkey ; ; Drug-Nutrient Interactions ; Rex O. Brown and Roland N. Dickerson ; ; NUTRITION THERAPY THROUGHOUT THE LIFE CYCLE ; ; Nutrition Support during Pregnancy ; Christina J. Valentine, Joy Lehman, and Carol L. Wagner ; ; Nutrition Support for the Critically Ill Neonate ; Jatinder Bhatia and Cynthia Mundy ; ; Nutrition Support for the Critically Ill Pediatric Patient ; Jodi Wolff, Gerri Keller, and Deborah A Carpenter ; ; Geriatrics ; Ronni Chernoff ; ; NUTRITION THERAPY FOR SPECIAL INTERESTS GROUPS ; ; Trauma and Acute Care Surgery ; Michael D. Taylor and Kavitha Krishnan ; ; Nutrition Support for Burns and Wound Healing ; Theresa Mayes and Michele M. Gottschlich ; ; Solid Organ Transplantation ; Jeanette Hasse and Srinath Chinnakotla ; ; SPECIFIC ORGAN SYSTEM FAILURE ; ; Nutrition in the Critically Ill Patient with Intestinal Failure ; Cassandra Pogatschnik, Neha Parekh, and Ezra Steiger ; ; Nutrition Support for Pulmonary Failure ; Alfredo A. Matos, William Manzanares, and VÍctor Sánchez Nava ; ; Renal Failure ; Tom Stone McNees ; ; Nutrition for the Critically Ill Patient with Hepatic Failure ; Mazen Albeldawi, Peggy Hipskind, and Dian J. Chiang ; ; Nutrition for the Critically Ill Cardiac Patient ; A. Christine Hummell ; ; Nutrition Support in Neurocritical Care ; Arlene Escuro and Mary Rath ; ; Nutritional Support in Acute Pancreatitis ; R.F. Meier ; ; GENERAL SYSTEMIC FAILURES ; ; Nutrition Support in the General Surgery ICU Patient ; Amy Berry and Kenneth A. Kudsk ; ; Nutritional Support during Systemic Inflammatory Response Syndrome and Sepsis ; Mark H. Oltermann and Mary E. Leicht ; ; Nutrition Therapy in Patients with Cancer and Immunodeficiency ; Vanessa Fuchs-Tarlovsky and Elizabeth Isenring ; ; Nutrition Support in the Chronically Critically Ill Patient ; Rifka C. Schulman and Jeffrey I. Mechanick ; ; Nutrition Therapy for the Obese Critically Ill Patient ; Britta Brown and Katherine Hall ; ; PROFESSIONAL ISSUES ; ; Ethical Considerations in the Critically Ill Patient ; Denise Baird Schwartz ; ; Instituting Professional Nutrition Practice Guidelines and Protocols: In the Intensive Care Unit ; Malissa Warren, Robert Martindale, and Mary S. McCarthy ; ; Quality and Performance Improvement in the Intensive Care Unit ; Mary Krystofiak Russell;
• Edition: Second edition
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 615.854; Critically ill -- Nutrition; Critically ill -- Nutrition -- Requirements; Diet therapy
• Languages: English
• ISBNs: 9781439880012
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.