Cite
MLA Citation
Se-Kwon Kim, editor. Seafood science : advances in chemistry, technology, and applications. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Se-Kwon Kim, editor. Seafood science : advances in chemistry, technology, and applications. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001