Cite
APA Citation
Kim, S. (Eds.) (2014). Seafood science : advances in chemistry, technology, and applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001
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Kim, S. (Eds.) (2014). Seafood science : advances in chemistry, technology, and applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001