Cite
HARVARD Citation
Kim, S. (eds.) (2014) Seafood science : advances in chemistry, technology, and applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kim, S. (eds.) (2014) Seafood science : advances in chemistry, technology, and applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044819861.0x000001