1. Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine, Washington, 31st January 2019. ([2019-02-07]) Other Names: Great Britain., Foreign and Commonwealth Office.; Great Britain, participant in treaty.; United States, participant in treaty. Record Type: Book Extent: 1 online resource (55 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agreement establishing the International Organisation of Vine and Wine, Paris, 3 April 2001. ([2019-07-18]) Other Names: Great Britain., Foreign and Commonwealth Office. Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agreement on Trade in Wine between the Government of the United Kingdom of Great Britain and Northern Ireland and the Government of Australia, London, 18 January 2019. ([2019-01-28]) Other Names: Great Britain., Foreign and Commonwealth Office.; Great Britain, participant in treaty.; Australia, participant in treaty. Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Burgundy : a global anthropology of place and taste /: a global anthropology of place and taste. (2018) Authors: Demossier, Marion Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crafting sustainable wine businesses : concepts and cases /: concepts and cases. (2015) Authors: Gilinsky, Armand Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dark vineyard. (2010) Other Names: Walker, Martin, 1947 January 23 Record Type: Book Extent: 1 online resource (309 pages), map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food and wine events in Europe : a stakeholder approach /: a stakeholder approach. (2014) Authors: Cavicchi, Alessio; Santini, Cristina Editors: Cavicchi, Alessio; Santini, Cristina Record Type: Book Extent: 1 online resource (xvi, 235 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Luxury wine marketing : the art and science of luxury wine branding /: the art and science of luxury wine branding. (2019) Authors: Yeung, Peter; Thach, Liz, 1961- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Managing wine quality. Oenology and wine quality / Volume 2, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Managing wine quality. Viticulture and wine quality / Volume 1, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗