Burgundy : a global anthropology of place and taste /: a global anthropology of place and taste. (2018)

• Record Type: Book
• Further Information: Note: Marion Demossier.
• Authors: Demossier, Marion
• Contents: Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
• Publisher Details: New York : Berghahn
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 338.4/76632094441; Wine and wine making -- France -- Burgundy; Terroir -- France -- Burgundy; Wine industry -- France -- Burgundy; Vintners -- France -- Burgundy; Terroir; Vintners; Wine and wine making; Wine industry; BUSINESS & ECONOMICS / Industries / General; France -- Burgundy; Electronic books
• Languages: English
• ISBNs: 9781785338526; 1785338528
• Related ISBNs: 9781785338519
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on May 10, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.