1. 100 health-boosting drinks : juices, smoothies, coolers, infusions and soups.: juices, smoothies, coolers, infusions and soups. (2015) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 200 Juice Diet Recipes. (2015) Authors: Skipper, Joy Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 7lbs in 7 days super juice diet. (2006) Authors: Vale, Jason Record Type: Book Extent: 1 online resource (233 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A juice a day : 365 juices + smoothies for every day of the year.: 365 juices + smoothies for every day of the year. (2017) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detox smoothies. (2017) Authors: Green, Fern Other Names: Rooney, Deirdre photographer. Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Everything you need to know about celery juice. (2019) Authors: Ebelthite, Hannah Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Everything you need to know about celery juice. (2019) Authors: Ebelthite, Hannah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products Part 2, (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fruit and vegetable juices. Determination of centrifugable pulp content. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗