1. A geography of oysters : the connoisseur's guide to oyster eating in North America /: the connoisseur's guide to oyster eating in North America. (2010 2008) Other Names: Jacobsen, Rowan Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adlard Coles Shore Guide : Channel Coast of France : Everything you need to know when you step ashore /: Channel Coast of France : Everything you need to know when you step ashore. (2022) Authors: Heiney, Paul Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bistros of Paris. (©2001) Other Names: Hamburger, Robert, 1936-; Hamburger, Barbara Record Type: Book Extent: 1 online resource (xv, 300 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes from the real Paris /: Everyday Recipes from the real Paris. (2011) Other Names: Young, Daniel; 3M Company. Record Type: Book Extent: 1 online resource1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗