A geography of oysters : the connoisseur's guide to oyster eating in North America /: the connoisseur's guide to oyster eating in North America. (2010 2008)

• Record Type: Book
• Further Information: Note: Rowan Jacobsen.
• Other Names: Jacobsen, Rowan
• Edition: E-book ed
• Publisher Details: New York : Bloomsbury
• Publication Date: 2010
• Extent: 1 online resource, illustrations, maps
• Subjects: 641.694; Cooking -- General; Cooking (Oysters); Oysters; Cooking (Oysters); Oysters; Travel -- Restaurants; Cooking -- Regional & Ethnic -- American -- General; Cookery / food & drink etc; Electronic books
• Languages: English
• ISBNs: 9781596918146; 1596918144
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.