1. A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking /: Neapolitan Culture, Cuisine, and Cooking. (2018) Authors: Spieler, Marlena Record Type: Book Extent: 1 online resource (356 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The eternal table : a cultural history of food in Rome /: a cultural history of food in Rome. (2018) Authors: Moyer-Nocchi, Karima; Rolandi, Giancarlo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗