A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking /: Neapolitan Culture, Cuisine, and Cooking. (2018)

• Record Type: Book
• Further Information: Note: Marlena Spieler.
• Authors: Spieler, Marlena
• Contents: <table border="0" cellspacing="0" cellpadding="0" width="615" style="border-collapse:collapse;"><tr style="height:15.75pt;"><td style="width:74pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" width="99" nowrap=""> Chapter One ; <td style="width:387pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="516" nowrap=""> Introduction ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Two ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Lo Storico: Naples Culinary History <br /> <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Three ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Four ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Five ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Pasta and Pizza ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Six ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Festivals and Celebrations with their Special Dishes ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Seven ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Chefs, Cookbooks and Iconic Dishes ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Eight ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> How to Eat Like a Neapolitan ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Nine ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Regions and their FoodWays ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter Ten ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Bibliography and Online Resources ;
• Publisher Details: Rowman & Littlefield Publishers
• Publication Date: 2018
• Extent: 1 online resource (356 pages)
• Subjects: Cooking: History; Cooking: Regional & Ethnic / Italian; Travel: Europe / Italy; Travel: Food, Lodging & Transportation / General
• Languages: English
• ISBNs: 9781442251267; 1442251263
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.