The eternal table : a cultural history of food in Rome /: a cultural history of food in Rome. (2018)

• Record Type: Book
• Further Information: Note: Karima Moyer-Nocchi with Giancarlo Rolandi.
• Authors: Moyer-Nocchi, Karima; Rolandi, Giancarlo
• Contents: <table border="0" cellspacing="0" cellpadding="0" width="222" style="border-collapse:collapse;"><tr style="height:15.75pt;"><td valign="bottom" width="67" nowrap="" style="width:50pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;"> Chapter 1 <td valign="bottom" width="155" nowrap="" style="width:116pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">The Roman Terrarium <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 2 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Quid Tum—Then What? <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 3 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Cooking from Books <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 4 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Mobility: The Ins and Outs <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 5 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Al Mercato—At the Marketplace <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 6 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Er da Magna'—Food: The Cucina Romanesca <tr style="height:15.75pt;"><td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Chapter 7 <td valign="bottom" nowrap="" style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none;">Eating and Drinking Out
• Publisher Details: Lanham, Maryland : Rowman & Littlefield
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 394.1/20945632; Cooking: History; Food habits -- Italy -- Rome -- History; Food -- Italy -- Rome -- History; SOCIAL SCIENCE / Agriculture & Food; Civilization; Food; Food habits; Manners and customs; Cooking: Regional & Ethnic / Italian; Travel: Europe / Italy; Travel: Food, Lodging & Transportation / General; Rome (Italy) -- Social life and customs; Rome (Italy) -- Civilization; Italy -- Rome; Electronic books; History
• Languages: English
• ISBNs: 9781442269750; 1442269758
• Related ISBNs: 9781442269743
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed November 30, 2018)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.