1. Code of practice for installation of gas catering appliances (2nd family gases). (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for gas heated catering equipment. Bulk liquid heaters Part 6, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for gas heated catering equipment. Rational use of energy Part 2, (15th April 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for gas heated catering equipment. Water boilers Part 7, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗