1. Caffeine. ([2019?]) Editors: Spiller, Gene A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cooking as a chemical reaction : culinary science with experiments /: culinary science with experiments. (2019) Authors: Ozilgen, Z. Sibel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying and roasting of cocoa and coffee. ([2020]) Editors: Hii, Ching Lik; Borém, Flávio Meira Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Economic analysis of fermentation processes. (2019) Authors: Reisman, Harold B Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food hydrocolloids as encapsulating agents in delivery systems. ([2019]) Editors: Gani, Adil; Masoodi, F. A; Shah, Umar; Shah, Asima Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Manual for the examination of bone. ([2019]) Authors: Anderson, Colin, 1931- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Principles of risk analysis : decision making under uncertainty /: decision making under uncertainty. ([2019]) Authors: Yoe, Charles E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pulsed electric fields in food processing : fundamental aspects and applications /: fundamental aspects and applications. ([2019?]) Other Names: Barbosa-Cánovas, Gustavo V; Zhang, Q. Howard Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Testing and analysis of gmo-containing foods and feed. (2018) Record Type: Book Extent: 1 online resource (1 volume), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultraviolet light in food technology : principles and applications /: principles and applications. ([2019]) Authors: Koutchma, Tatiana N Other Names: Forney, L. J (Larry J.), 1944-; Moraru, Carmen I Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗