Ultraviolet light in food technology : principles and applications /: principles and applications. ([2019])

• Record Type: Book
• Further Information: Note: Tatiana Koutchma.
• Authors: Koutchma, Tatiana N
• Other Names: Forney, L. J (Larry J.), 1944-; Moraru, Carmen I
• Contents: Contents Series Preface ................................................................................................... vii Preface .............................................................................................................. ix Series Editor ................................................................................................... xiii About the Author ............................................................................................ xv Chapter 1 Principles and Applications of UV Light Technology .................... 1 Chapter 2 Sources of UV Light..................................................................... 49 Chapter 3 Characterization of Foods Properties in Relation to UV Treatment .............................................................................. 73 Chapter 4 UV Light Microbial Inactivation in Foods................................. 105 Chapter 5 UV Light Processing Effects on Quality, Nutritional Content, and Sensory Attributes of Juices, Milk, and Beverages............... 145 Chapter 6 UV Light for Fresh Produce and Grain...................................... 181 Chapter 7 UV Process Calculations for Food Applications......................... 205 Chapter 8 UV Flow Systems for Treatment of Liquid Foods and Beverages.................................................................................... 243 Chapter 9 UV Process Validation................................................................ 261 Chapter 10 UVApplications for Food Plant Safety ...................................... 285 Chapter 11 UV Effects on Chemical Contaminants and Mycotoxins in Foods and Beverages .............................................................. 303 Chapter 12 Current Status of UV Treatment of Foods in International Regulations................................................................................. 319 Index.............................................................................................................. 335
• Edition: Second edition
• Publisher Details: Boca Raton, FL : CRC Press, Taylor & Francis Group
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource
• Subjects: 664.0288; Radiation preservation of food; Ultraviolet radiation; TECHNOLOGY & ENGINEERING / Food Science; TECHNOLOGY / Food Science; SCIENCE / Chemistry / Industrial & Technical; Radiation preservation of food; Ultraviolet radiation; Electronic books
• Languages: English
• ISBNs: 9781000650440; 1000650448
• Related ISBNs: 9781138081420
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.