11. Modified starch. Determination of carboxyl group content of oxidized starch. (15th December 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Native starch. Determination of starch content. Ewers polarimetric method. (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Packaging code. Adhesives for packaging Part 16, (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Petroleum and natural gas industries. Drilling fluid materials. Specifications and tests. (15th April 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (76 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Photography. Determination of residual thiosulfate and other related chemicals in processed photographic materials. Methods using iodine-amylose, methylene blue and silver sulfide. (15th April 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Reagents for chemical analysis. Specifications (second series) Part 3, (30th March 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (110 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Part 1, (18th August 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Rice. Determination of amylose content. Spectrophotometric routine method without defatting procedure and with calibration from rice standards Part 2, (18th August 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Starch acetates. Specifications and test methods. (22nd June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗